搜索包含 British Food Manufacturing Industries Research Association 的图书 - 暨南大学图书馆

大拱桥--暨南大学学生门户 » 图书馆 » 搜索包含 British Food Manufacturing Industries Research Association 的图书(共4927本)

	Handbook of microbiological media for the examination of food 0 索取号：TS201.3-62/E20071.2 作者：Atlas、 Ronald M.、 1946-、出版社：Boca Raton : CRC/Taylor & Francis, 2006.		Water properties of food, pharmaceutical, and biological materials 0 索取号：TS201-53/E20071 作者：出版社：Boca Raton : CRC/Taylor & Francis, 2006.
	Ingredient interactions : effects on food quality 0 索取号：TS202/E20071.2 作者：出版社：Boca Raton : CRC/Taylor & Francis, 2006.		Snowbird lectures on string geometry : proceedings of an AMS-IMS-SIAM Joint Summer Research Conference on String Geometry, June 5-11, 2004, Snowbird, Utah 0 索取号：O187-532/E20071/2004 作者：AMS-IMS-SIAM Joint Summer Research Conference on String Geometry (2004)、Becker、 Katrin、 1967-、出版社：Providence, R.I. : American Mathematical Society, c2006.
	The quantum challenge : modern research on the foundations of quantum mechanics 0 索取号：O413/E20071 作者：Greenstein、 George、 1940-、Zajonc、 Arthur.、出版社：Sudbury, Mass. : Jones and Bartlett Publishers, c2006.		Nutritional sciences : from fundamentals to food 0 索取号：R151/E20074 作者：McGuire、 Michelle.、Beerman、 Kathy A.、出版社：Australia ; Belmont, CA : Thomson/Wadsworth, c2007.
	Risk and decisions about disposition of transuranic and high-level radioactive waste 0 索取号：X591/E20071 作者：National Research Council (U.S.). Board on Radioactive Waste Management.、出版社：Washington, D.C. : National Academies Press, c2005.		Where semantics meets pragmatics 0 索取号：H03-532/E20071/1 作者：International Workshop on Current Research in the Semantics-Pragmatics Interface (1st : 2003 : Michigan State University)、Heusinger、 Klaus von.、Turner、 Ken、 1956-、出版社：Amsterdam ; London : Elsevier, 2006.
	Methods in educational research : from theory to practice 0 索取号：G40/E20071 作者：Lodico、 Marguerite G.、Spaulding、 Dean T.、Voegtle、 Katherine H.、出版社：San Francisco, CA : Jossey-Bass, c2006.		Research methods in physical activity 0 索取号：G806/E20071.5 作者：Thomas、 Jerry R.、Nelson、 Jack K.、Silverman、 Stephen J.、出版社：Champaign, IL : Human Kinetics, c2005.
	Understanding and preventing teacher burnout : a sourcebook of international research and practice 0 索取号：G443/E20071 作者：出版社：Cambridge, UK ; New York : Cambridge University Press, 1999.		Advances in microbial food safety 0 索取号：TS201.3-532/E20071/228 作者：American Chemical Society. Meeting (228th : 2004 : Philadelphia、 Pa.)、Juneja、 Vijay K.、 1956-、Cherry、 John P.、 1941-、Tunick、 Michael.、American Chemical Society. Division of Agricultural and Food Chemistry.、出版社：Washington, DC : American Chemical Society : Distributed by Oxford University Press, c2006.
	Emerging technologies for food processing 0 索取号：TS2/E20071 作者：出版社：Amsterdam ; London : Elsevier Academic Press, c2005.		Food science : the biochemistry of food and nutrition 0 索取号：TS201/E20062.5 作者：Mehas、 Kay Yockey.、Rodgers、 Sharon Lesley.、出版社：New York, NY : Glencoe/McGraw-Hill, c2006.
	Food, fermentation, and micro-organisms 0 索取号：TS201.3/E20072 作者：Bamforth、 Charles W.、 1952-、出版社：Oxford ; Ames, Iowa : Blackwell Science, c2005.		Innovations in food packaging 0 索取号：TS206/E20071 作者：出版社：Amsterdam : Elsevier Academic, 2005.

	Handbook of microbiological media for the examination of food 0 索取号：TS201.3-62/E20071.2 作者：Atlas、 Ronald M.、 1946-、出版社：Boca Raton : CRC/Taylor & Francis, 2006.		Water properties of food, pharmaceutical, and biological materials 0 索取号：TS201-53/E20071 作者：出版社：Boca Raton : CRC/Taylor & Francis, 2006.
	Ingredient interactions : effects on food quality 0 索取号：TS202/E20071.2 作者：出版社：Boca Raton : CRC/Taylor & Francis, 2006.		Snowbird lectures on string geometry : proceedings of an AMS-IMS-SIAM Joint Summer Research Conference on String Geometry, June 5-11, 2004, Snowbird, Utah 0 索取号：O187-532/E20071/2004 作者：AMS-IMS-SIAM Joint Summer Research Conference on String Geometry (2004)、Becker、 Katrin、 1967-、出版社：Providence, R.I. : American Mathematical Society, c2006.
	The quantum challenge : modern research on the foundations of quantum mechanics 0 索取号：O413/E20071 作者：Greenstein、 George、 1940-、Zajonc、 Arthur.、出版社：Sudbury, Mass. : Jones and Bartlett Publishers, c2006.		Nutritional sciences : from fundamentals to food 0 索取号：R151/E20074 作者：McGuire、 Michelle.、Beerman、 Kathy A.、出版社：Australia ; Belmont, CA : Thomson/Wadsworth, c2007.
	Risk and decisions about disposition of transuranic and high-level radioactive waste 0 索取号：X591/E20071 作者：National Research Council (U.S.). Board on Radioactive Waste Management.、出版社：Washington, D.C. : National Academies Press, c2005.		Where semantics meets pragmatics 0 索取号：H03-532/E20071/1 作者：International Workshop on Current Research in the Semantics-Pragmatics Interface (1st : 2003 : Michigan State University)、Heusinger、 Klaus von.、Turner、 Ken、 1956-、出版社：Amsterdam ; London : Elsevier, 2006.
	Methods in educational research : from theory to practice 0 索取号：G40/E20071 作者：Lodico、 Marguerite G.、Spaulding、 Dean T.、Voegtle、 Katherine H.、出版社：San Francisco, CA : Jossey-Bass, c2006.		Research methods in physical activity 0 索取号：G806/E20071.5 作者：Thomas、 Jerry R.、Nelson、 Jack K.、Silverman、 Stephen J.、出版社：Champaign, IL : Human Kinetics, c2005.
	Understanding and preventing teacher burnout : a sourcebook of international research and practice 0 索取号：G443/E20071 作者：出版社：Cambridge, UK ; New York : Cambridge University Press, 1999.		Advances in microbial food safety 0 索取号：TS201.3-532/E20071/228 作者：American Chemical Society. Meeting (228th : 2004 : Philadelphia、 Pa.)、Juneja、 Vijay K.、 1956-、Cherry、 John P.、 1941-、Tunick、 Michael.、American Chemical Society. Division of Agricultural and Food Chemistry.、出版社：Washington, DC : American Chemical Society : Distributed by Oxford University Press, c2006.
	Emerging technologies for food processing 0 索取号：TS2/E20071 作者：出版社：Amsterdam ; London : Elsevier Academic Press, c2005.		Food science : the biochemistry of food and nutrition 0 索取号：TS201/E20062.5 作者：Mehas、 Kay Yockey.、Rodgers、 Sharon Lesley.、出版社：New York, NY : Glencoe/McGraw-Hill, c2006.
	Food, fermentation, and micro-organisms 0 索取号：TS201.3/E20072 作者：Bamforth、 Charles W.、 1952-、出版社：Oxford ; Ames, Iowa : Blackwell Science, c2005.		Innovations in food packaging 0 索取号：TS206/E20071 作者：出版社：Amsterdam : Elsevier Academic, 2005.